Happy Valentines day! In the spirit of love, I have decided to make my sweetie, 'Bashful's' favorite dinner. When we first got married, as a bridal shower gift, my new Fairy Godmother-in-law gave me the sweetest gift. She made a recipe book of all my hubby's childhood favorite meals. Never having learned how to cook, this book has been invaluable to me. I love how much our family shares together, and I love that my sweet sister, Snow White has made a way to share our family's yummy treats with all her readers of her Cooking for the Seven Dwarfs blog. So here is my man's favorite meal. I hope you guys love it as much as we do!
CHAMPAGNE CHICKEN
Ingredients:
2 cubes butter, melted
6 cloves garlic, pressed
1 lb. mushrooms, sliced
1 1/2 c. dry white champagne
1 c. cream
4 lb. skinless boneless chicken breast
Instructions:
1. Salt and pepper chicken to taste
2. Brown chicken: coat the chicken with flour, then brown in small amount of oil. I use olive oil in my cast iron pan. ;D
3. In a separate pan saute garlic and mushrooms in butter. In our family real butter is a must!
4. Add champagne and cream to the mushrooms and garlic.
5. Place the chicken in a baking pan.
6. Pour the sauce over the chicken.
7. Cover and bake at 350 for 45 min.
Blogs I'm linked to: Not Your Ordinary Recipes,The Best Blog Recipes, Diana Rambles, My Turn For Us, Sweet Boutique, Six Sisters' Stuff, This Gal Cooks, Couponing & Cooking, Plaid and Paisley Kitchen, Mom's Test Kitchen, Feeding Big, Love Bakes Good Cakes, Fluster Buster, Hungry Little Girl, Kitchen Meets Girl, Mandatory Mooch, Rediscover Mom













That looks so yummy. I am gonna try it next week!
ReplyDeleteYou'll have to let us know what you think, Sharon :)
DeleteHappy Friday, Time for visit and follow.
ReplyDeletewould be great if you can join my blog hop Friday.
Have a nice day.
Nan
www.blogshe.net
What a fun blog! I am your newest follower. I also have an open bottle of champagne in the fridge. Normal around here, we open for an occasion and then never finish it, so I think tonight will be your chicken recipe.
ReplyDeleteRhonda - www.laugh-quotes.com
Visiting from Paula's Weekend Blog Party
Thanks Rhonda! :) Hope you like it as much as we do!
DeleteMmmmm I love this recipe too bad Jerry doesn't he scraped off all the sauce! LOL I said well well from now on plain old chicken for you it is =)
ReplyDeleteHow can you scape off the sauce?! Craziness :)
DeleteThat champagne chicken looks utterly delicious!! Thank you for sharing. I am following you now, thank you for your comment!
ReplyDeleteThank you so much for linking up with the Aloha Friday Blog Hop!! I am following you via GFC!! Have a lovely week!! :)
Aloha,
Jean {What Jean Likes}
Thanks! It's definitely yummy! :) Thanks for stopping by and for the follow! <3
DeleteThat sounds so good! I love the new look! Thanks for sharing at Show Me Your Plaid Monday's!
ReplyDeleteThanks Chandra! :) Have a great week!
DeleteVisiting from Recipe Sharing Monday. I like the sound of this...champagne cream sauce!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis looks so delicious!! Thank you so much for sharing at A Bouquet of Talent! Always thrilled to see your newest awesome dishes. Hope you are having a wonderful week. :)
ReplyDeleteHugs
Kathy
This looks amazing and delicious! I will definitely be giving this recipe a try in the next week. I love the name of your blog it is super cute. :)
ReplyDeletewww.chickyscafe.com
Hello Belle! Your recipe looks fantastic!! Thanks for sharing this at my Pin Me Linky Party.
ReplyDeleteThanks Diana, it is actually a pretty easy recipe to make. I always find the best recipes are simple.I hope you get to enjoy it soon, it is yummy!
ReplyDeleteWhat a great idea having them write guest posts with their favorite recipes!
ReplyDeleteSo glad you shared this recipe at my link party last weekend @The Weekend re-Treat!
Hope to see you again this weekend!
Sounds so yummy! Thanks for sharing at Fluster's Creative Muster. I'm looking forward to seeing what you link up next week.
ReplyDelete