Guest Post

Sunday’s Sweet Confessions Link Party #19

 

First thing is first: The winner of the Cuisinart Hand Mixer and Baker's Prize Package Giveaway is......

 

KH Bride!!

 

Congratulations on winning and I hope you have fun baking!

Welcome everyone to this weeks link party! I am thrilled to welcome you to my blog!!! I am so happy you all were able to stop by and party with me. This week, I am thrilled to welcome Lorraine from Cookin' for the Seven Dwarfs as our guest co-host for today!!! She has a delicious recipe to share with us to kick off this link party! So please link up your posts, and visit some other links, check out Lorraine's site and have fun! I hope you will stay a while after and take a look around the new site as well. Party on!

Hi everyone! I'm Lorraine from Cookin' For the Seven Dwarfs! I'm so excited to be here today guest posting on Mommy's Sweet Confessions! Before I get to the recipe, I'll tell you a little about me! I'm new to the blogging world, and LOVE it! My blog is all about cooking (if you didn't guess from the name of my blog :) )! I have 6 brothers, 5 sisters-in-law, 5 nephews, and 2 nieces. I started this blog as a way for me to keep track of recipes that the 7 Dwarfs (AKA: my 6 brothers and my dad) have taste tested and approved. They love food, and I love cooking for them! The recipe I'm sharing is a Cheese Soup! It's one of my family's all time favorite soups! Cheese Soup 3 Tbls. butter 1/2 cup finely chopped onion 1/4 finely chopped carrots 1 cup shredded cabbage (optional) 1 garlic clove, minced 3 Tbls. flour 1/2 tsp. paprika 1/2 tsp. dry mustard 3 chicken bouillon cubes 2 cups milk 2 cups water 2 cups shredded cheddar cheese Melt butter in a sauce pan. Saute onion, carrots, garlic and cabbage until tender. Blend in flour, paprika mustard, and bouillon. Gradually stir in milk and water. Cook over medium heat until mixture is smoothly thickened and boiling. Remove from heat. Add cheese. Stir until melted. Serve immediately. Tip: When you remove the soup from the heat, before you add your cheese you'll want to make sure the soup isn't too hot or the cheese will curdle. If it curdles it's not a big deal, it still taste just as good! I hope you enjoy! Thank you so much Mommy's Sweet Confessions for letting me guest post! You can find me on Pinterest or on Facebook! Lorraine Cookin' For the Seven Dwarfs

Thanks again for being a wonderful co-host Lorraine!! And thank you for the delicious recipe!