Creamy Marshmallow Fudge
1 lrg jar marshmallow creme (2-7oz jars of marshmallow fluff)
1 8-oz. Hershey bar, broken into pieces
1 12-oz package chocolate chips
1 large can evaporated milk (1-12oz can evaporated milk)
1 cup butter
4 1/2 cup sugar
chopped pecans to taste (optional)
Mix marshmallow creme, Hershey bar and chocolate chips in a large bowl; set aside.
Bring to boil, then boil for 5 minutes, stirring constantly.
What is your favorite christmas dessert recipe?
Blogs I'm linked to: Diana Rambles, Sweet Boutique, Six Sisters' Stuff, Flamingo Toes, This Gal Cooks, I Heart Nap Time,