Creamy Marshmallow Fudge

My Fairy Godmother and I make this fudge almost every year for Christmas Eve dessert. It's the dwarfs favorite and it's oh-so-rich and delicious! This recipe was from a cook book my Fairy Godmother had when she was in high school, in a home economics class. It calls for "1 large jar of marshmallow creme" and "1 large can evaporated milk", it doesn't give ounces to either, so I have to go by my Fairy Godmother's memory on what the ounces should be for this recipe. She's awesome. Here's the recipe:

Creamy Marshmallow Fudge

1 lrg jar marshmallow creme (2-7oz jars of marshmallow fluff)
1 8-oz. Hershey bar, broken into pieces
1 12-oz package chocolate chips
1 large can evaporated milk (1-12oz can evaporated milk)
1 cup butter
4 1/2 cup sugar
chopped pecans to taste (optional)

Mix marshmallow creme, Hershey bar and chocolate chips in a large bowl; set aside. 

Mix milk, butter, and sugar in sauce pan; place over medium heat. 

Bring to boil, then boil for 5 minutes, stirring constantly.

Pour over ingredients in bowl; beat until chocolate is dissolved. 

Add pecans; mix well. Pour into well-greased 9 x 13 pan; place in refrigerator overnight before cutting.





What is your favorite christmas dessert recipe?


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