Friday, December 21, 2012

Creamy Marshmallow Fudge


My Fairy Godmother and I make this fudge almost every year for Christmas Eve dessert. It's the dwarfs favorite and it's oh-so-rich and delicious! This recipe was from a cook book my Fairy Godmother had when she was in high school, in a home economics class. It calls for "1 large jar of marshmallow creme" and "1 large can evaporated milk", it doesn't give ounces to either, so I have to go by my Fairy Godmother's memory on what the ounces should be for this recipe. She's awesome. Here's the recipe:

Creamy Marshmallow Fudge

1 lrg jar marshmallow creme (2-7oz jars of marshmallow fluff)
1 8-oz. Hershey bar, broken into pieces
1 12-oz package chocolate chips
1 large can evaporated milk (1-12oz can evaporated milk)
1 cup butter
4 1/2 cup sugar
chopped pecans to taste (optional)

Mix marshmallow creme, Hershey bar and chocolate chips in a large bowl; set aside. 



Mix milk, butter, and sugar in sauce pan; place over medium heat. 

Bring to boil, then boil for 5 minutes, stirring constantly.


Pour over ingredients in bowl; beat until chocolate is dissolved. 

Add pecans; mix well. Pour into well-greased 9 x 13 pan; place in refrigerator overnight before cutting.





What is your favorite christmas dessert recipe?


Blogs I'm linked to: Diana RamblesSweet BoutiqueSix Sisters' StuffFlamingo ToesThis Gal CooksI Heart Nap Time

6 comments:

  1. Looks delish! I found you over at Sweet Saturday!

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    1. Thanks for linking up. Am following you via GFC, Pinterest, & Facebook.

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  2. Yum, I love a good fudge recipe!

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  3. Fudge is so yummy! This looks like a great recipe, no worry about sugar temps! yeah! Thanks so much for sharing on Super Sweet Saturday.
    Steph
    swtboutique.com

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  4. Oh yum! And I have a couple of jars of marshmallow cream in my pantry now! :)
    Thank you for linking up again with Marvelous Mondays!

    ReplyDelete

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