I found this recipe (HERE) while searching online for the best White Chocolate Brownie recipe. This was a lot different than any recipe I've tried so it was a little scary trying it! There's no salt, or baking soda in it. It's just flour. And the great thing about this recipe was that I didn't have to melt the chocolate over a double boiler! It's not my favorite.
Here's what I did differently. I made these like I would make my double chocolate brownies, so I added quite a bit more white chocolate than the original recipe and instead of sprinkling the last of the white chocolate chips over the batter, I folded it in my batter. I ended up baking this in a glass 13 x 9 pan and it caramelized on the sides and bottom so it made it taste a little like caramel or butterscotch!
Chewy White Chocolate Brownies
Makes a 13 x 9 pan
4 cups white chocolate
12 Tbls. butter
1 cup sugar
3 tsp. vanilla
1 cup flour
- Preheat oven to 350 then grease a square baking pan. Melt 2 cup white chocolate chips and butter over low heat. Set aside to cool slightly. Beat eggs and sugar until frothy then add vanilla. Slowly mix in the chocolate mixture. Gradually add flour and beat until smooth then spread batter in prepared pan. Fold in remaining 2 cups white chocolate chips then bake 30 minutes. Place pan on a wire rack and allow to cool completely before cutting into squares.
Doc loved this and really liked the end pieces because they were caramelized! He sent me a text message (I love getting messages like this from the Dwarfs!) the next day saying this:
Happy also liked these too :)
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